We had to replenish our personal armory of Chinese goodies at 99 Ranch today--we were out of soy sauce, kecap manis, hoisin, sesame oil, and shouxing cooking wine. It was bad and the woman who checked us out laughed at us. Possibly because we are gringos, possibly because it looked like we were about to open a Chinese restaurant. On the way, we decided to swing by the nearby SinBala, the Yelp-declared mecca of Taiwanese market food in Arcadia.
